The wonderful thing about Halloween treats

Yes...I said wonderful!

In the world of nutrition, I find the biggest issue with consumption is portion size! Almost every food (in my opinion) can fit in a healthy diet--the trick is to find the proper portion and to enjoy these treats in moderation!

Ideally, snacks should be kept between 100-200cals. Now, of course I would rather you choose a nutritious apple & yogurt for about 120cals vs. a 100 calorie chocolate bar; however, we all have to be realistic! The closer you stick to eating what you want to be eating, the more likely you will be able to achieve success with health! The goal then, is to enjoy our "treats" to help keep us sane and on track, but keep them within reason.

Most mini-chocolate bars treats are about 70 calories--have 1 or 2 and you are well within the 100-200 calorie range for a healthy snack. Have 8 a day, and all of a sudden you are past the 500 calorie mark. Do that everyday for a week ---and you're gained 1 pound of fat.

So...the Halloween "Trick or Treat" solution....is to remember "Portion and Moderation!"

Case in point...fat tax

Fat tax...case in point with my earlier rant of today...

http://www.wisebread.com/should-there-be-a-fat-tax-on-junk-food

Random rant of the day

So, today on my drive home...I pass a convenience store. Outside of it was a group of kids...I guess there is no school today? What makes me sad is this group of kids...let's say 6 of the 8 kids (and by kids...I mean 15 year olds?) were visibly overweight. By no means, do I feel that weight is the only indicator of health; however, at 15 years of age, a visible amount of abdominal fat (I'm talking 20lbs?) is too much. The habits that these children are practicing at 15 years of age...will impact their future health beyond their knowledge.

Anywho..back to these kids...they were standing around munching on lovely snacks from the convenience store and two of them were smoking! I may be a bad judge of age...but even still...if you look 15 you should NOT be smoking (well really, no one should be smoking). Not to mention their choice in high fat, sugar loaded pop/chips and bags of candy.

It was just last year that there was a huge discussion in the media/health community about lowering the age kids could use cholesterol medicine from 9 to 7 years old! Aside from the rare genetic situations, children should not be using cholesterol medicine. However, if we continue letting them have diets full of saturated & trans fat, low in fruit/vegetables/fibre and exercise...what can we expect?

We are allowing our future generations to pump their bodies full of toxic substances, before they are fully able to recognize the impact their actions have on their life expectancy. The current generation of kids is expected to have a LOWER life expectancy than their parents. SCARY.

Remember...you are what you eat. Literally.

Recipe of the Week

Recipe of the Week: Spicy Roasted Chickpeas

This might sound like a weird snack to some of you; however, for those of us that want a crunchy healthy snack...these are a great option! Snack on them by themselves or throw them on top of salad for a high protein, high fibre snack!

Ingredients:
- 2 cups chickpeas, rinsed and drained
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp maple sugar flakes
- 1.5tsp cumin
- 0.5tsp coriander
- 0.25tsp cinnamon
- 0.25tsp each, salt & pepper
- pinch of cayenne pepper

Instruction:
- Preheat oven to 425F
- Combine all ingredients in a bowl, toss well to coat
- Spread chickpea mixture on foil-lined baking sheet
- Roast in oven for about 20-25min (until golden and toasted), stirring about halfway through
- Cool and store in air-tight container (refrigerate until serving)

Nutrition Analysis: per 2/3 cup serving
140 cal, 5g fat, 4g fibre, 6g protein, 460mg sodium

Favourite Magazine...Clean Eating

One of my favourite magazines is "Clean Eating." It's a great magazine (I believe it's quarterly...) and it is full of great recipes that are based on whole grains, fruit, veggies and lean proteins. They experiment with different types of grains and natural based ingredients. It's great inspiration for a "foodie" or for those looking to make some nutritional improvements..all the recipes include nutritional analysis breakdowns, which is helpful for everyone tracking their daily intake!

Check it out... www.cleaneatingmag.com

Ffffrosty....

Today I woke up and the ground was white...not yet snow...but frosty...frosty enough that I am loving our new pellet stove.

To me...frosty mornings mean warm breakfasts, so I dug out the container of oatmeal and settled in with a mug of coffee. From a nutrition perspective, oatmeal is great...high fibre, a wholegrain...where people go wrong with oatmeal is the "instant" packaged stuff. Some of those packaged pouches (i.e. maple brown sugar) have MORE sugar than a bowl of Fruit Loops!

I'm not disputing the fact that plain old oatmeal requires a little something; however, some packaged oatmeals have the equivalent of 4-5tsp of sugar per POUCH! Most grown adults would have 2 pouches--that is like starting your day with a can of pop (10-12tsp of sugar per can)! Not to mention the sodium that is packed into the instant packaged variety.

Nutrition Diva Recommendation of the day:

Make your own oatmeal...from normal quick cooking oats...all the bags have microwave directions..so it is just as EASY! Save yourself the extra empty calories and sodium found in the packaged stuff. If you're really stuck up for the convenience of it being in a package..check out Blue Menu instant oatmeal...at least it is lower in sodium with no added sugar.

My first recommendation: The Compassionate Carnivore

This is a fantastic book. Don't get me wrong...I eat meat and I enjoy it. From a nutrition point of view, I also believe meat is good for you...in the correct portions. (No more 16oz steaks boys and girls..)

It's an easy read...realistic in its approach to implementing changes within your food choices...and it makes you want to eat "happy meat."

Or at least...it did to me. Interesting enough, it wasn't even hard to start sourcing out local, happy meat. Prices can vary; however, if you're willing to put in a little extra effort on your end (i.e. taking the skin off the chicken breast vs. buying boneless skinless) the price point is no different than what I had been buying at big chain grocery stores.

If you're in NS..this is a great site to help you find places near you:
http://www.selectnovascotia.ca/

...And We're Off

OK...here I go. This blog thing is new to me; however, with much "brotherly encouragement" I have entered the e-media world. Bare with me as I figure these things out...and stick with me as the Nutrition Diva grows!

A little about me...

• I am a Dietitian (and no..that doesn't mean I will only tell you what not to eat) who loves food. I firmly believe in the importance of health and you can't talk about being healthy without talking about what you use as your fuel.
• I am recently an entrepreneur...and have started my own private contract nutrition consulting business.
• I am a new wife (sounds weird)..and a new "mother" to an adorable golden retriever puppy--Stella!

A little about this blog...

• I want this blog to provide things to think about--and I want your feedback...discussions are how changes are made
• I want to share my favorite products and tips...please feel free to link to yours!
• I want to share my passion for health & wellness through this blog

So...here we go!